Pakistani raita is a traditional side dish in Pakistani cuisine that is enjoyed with a variety of meals, particularly with spicy curries and biryanis. This simple yet flavorful yogurt-based condiment is made by mixing yogurt with fresh vegetables, such as tomatoes, onions, and cucumbers, and seasoned with aromatic spices like cumin, coriander, and mint.
Pakistani Raita
Pakistani raita is a cooling and refreshing accompaniment to spicy dishes, and its tangy and creamy texture helps to balance out the heat of the curries. Whether you’re new to Pakistani cuisine or a seasoned fan, you’ll love the delicious taste and versatility of this classic dish.
Sweet Dish Recipes
In Asian cuisine, many recipes of raitas (yogurt sauce) are used with meals. Here I’m sharing
the simplest and most commonly made raita recipe, basically people love to make
in summer frequently as it consists of refreshing ingredients like cucumber along with other
spice, you can add up or shuffle the ingredients as per your choice but the main ingredient make it
special and healthy especially in summers it refreshes your stomach and also is a good appetizer.
Ingredients:
- yogurt 500 ml
- cucumber 2 big crushed
- tomato 1 chopped
- green chili 1 tsp crushed
- coriander 1 tbsp chopped
- onion 1 (optional)
- cumin(white) 1 tsp
- black pepper 1 tsp crushed
- salt As per taste
- chaat masala 1/2 tspn
Preparation:
In a bowl pour yogurt and add crushed cucumber, tomato, onion, chili, and coriander
then add spices one by one and mix it all until get smooth. Raita is ready to serve with the meal.
