Chicken Karahi is one of the most popular food dishes in Pakistan. This dish is evenly famous in other countries like India and Bangladesh.
Geographically it is cooked with different methods. But the basic ingredients are the same.
If you want to get real taste of Chicken Karahi so follow this recipe and your feedback will be appreciated.
Watch Chicken Karahi Restaurant Style Full Video
Ingredients For Chicken Karahi Recipe
Chicken 1 KG
Oil 1/2 Cup
Ginger Garlic Paste 1 TBSP
Green Chilli Crushed 1 TBSP
Tomato 4 Large
Green Chilli For Garnishing
Coriander For Garnishing
Spices:
Ginger Powder 1 TSP
Salt 1 and 1/2 TSP
Red Chilli Powder 1 TSP
Red Chilli Flakes. 1 TSP
Cumin Powder 1 TSP
Coriander Powder 1 TBSP
Garm Masala Powde 1 TSP
Kashmiri Red Mirch 1/4 TSP
Salt To Taste
Qasoori Methi 1 TBSP
Lemon Drops 6 to 7
Yogurt 4 TBSP
Cooking Method For Chicken Karahi
- Heat the oil in Karahi and fry the chicken
- Add ginger, garlic paste and green chilli paste until it gets golden brown
- Add the spices and fry for 5 mins
- Add 1 glass water and cover the pan until it gets tender cook for 10 to 15 mins on medium flame
- then add cut tomatoes and cook for 5 min on high flame until it gets dry
- add yogurt ginger green chilli coriander Qasoori Methi and garam masala drizzle some lemon drops.
Karahi is ready serve with naan or roti.
All International Recipes
Watch Chicken Karahi Restaurant Style Full Video
Do you love to eat chicken karahi?
we will appreciate your feedback or comment below about this.
